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Describing the clarinet sound

At Syos, we have the vocabulary to describe a saxophone sound pretty much figured out. But does this knowledge truly apply to the clarinet? In order to get to the heart of the matter, we used different methods of psychoacoustics.

You can also read : Psychoacoustics brings some light!

Finding the appropriate vocabulary

First of all, let's agree on the terms we use to describe what we feel. For this purpose, we use words called descriptors.

Subsequently, the evaluation of the product according to these various descriptors allows us to determine its sensory profile. It is in fact the product's identity card, which is widely used in particular in the food sector.

examples of sensory profiles for two wines according to a few descriptors

Proper definition of the descriptors is thus essential since it will allow for:

  • communication and good understanding between musicians on the basis of a common vocabulary
  • the comprehensive definition of a product according to these same descriptors.

In practice, how did this common vocabulary come about?

To this end, the Syos studio recently hosted a significant number of musicians. They took part in various tests:

The gathering of descriptors

The participant tries out mouthpieces with different geometries; he is invited to comment on his impressions and thus to issue descriptors. This is the method of free verbalization.

Some 40 clarinetists came to try out mouthpieces in our studio and formulated a total of over 900 adjectives in French and English!

word cloud to describe the tone of the saxophone

After processing the results, a list of about 15 commonly used adjectives emerges. At the top of the list are, among other things, the following:

  • Brightness descriptor: ranging from dark to bright, with each term being used by 30% of the musicians in our panel.
  • Power descriptor: ranging from soft to powerful, with each term being used by more than 40% of the musicians in our panel.

These two descriptors are already used to describe the saxophone sound and we are going to keep them to describe the clarinet sound.

Rating on a graduated scale

In order to illustrate the different levels for the chosen scales, we carried out a second experiment: we selected 11 extracts between 5 and 10 seconds long from recordings of well-known 20th century clarinetists. They were presented through an online survey and their identity was concealed from the participants. They were asked to rate each extract according to two scales: Brightness and Power. The questionnaire is still available here.

excerpt from the questionnaire on the description of the clarinet sound

No less than 300 participants answered this questionnaire and rated the different extracts in terms of power and brightness. This panel of participants includes 80% saxophonists and 72% clarinetists. Half of the participants are both clarinetists and saxophonists.

The mean result of the ratings assigned to each extract for these two descriptors is shown in the following graphs:

average brightness ratings per excerpt
average of power ratings per excerpt

We can see the artists ranked from the darkest (with the winner being Jimmy Giuffre for his extract from Pickin'em up and layin'em down) to the most brilliant (a title awarded to Giora Feidman for his extract from The Klezmer's Freilach). Both artists happen to find themselves at opposite extremes for the power rating, too.

We also took this opportunity to review the adequacy of the chosen scales: participants were asked to assess the quality of the descriptors at the end of the questionnaire. In the end, 90% of participants considered that the brightness and power rating scales were appropriate and sufficient for the tonal characterization of the clarinet.

Finally, analysis of the ratings awarded highlights a common trend for both scales: when the brightness rating is high, the power rating seems to be high too, and vice versa! This statistical phenomenon is called correlation.

Let's write down all the extracts according to the brightness and power ratings:

scoring of extracts according to brightness and power

Each extract is in fact located around an area on the diagonal of the graph. Brightness and power evolve proportionally: this is called linear correlation.

Careful though, the correlation between two variables is not enough to establish a causal link. There might be a relationship between these two parameters here... or perhaps the sampled extracts only contain examples located within this specific area.

If some artists come to mind whom you think are outside of this particular area please do let us know in the comments! For example an artist with a very powerful yet very dark sound or, on the contrary, a very shiny yet very soft sound.

Perceptual differences between musicians

Let's go back to the graphs for the mean ratings: the grey vertical bars represent the standard deviation.

The standard deviation reflects the consensus around an answer. An extended vertical bar means the standard deviation is large and participants' responses are scattered around the mean value. By contrast, when the standard deviation is small, the responses are concentrated around the mean value.

For example, the two graphs below compare the distributions of bright responses attributed to Jimmy Giuffre, i.e. the extract with the smallest standard deviation, and those attributed to Yom, the extract with the largest standard deviation in our sample.

comparing the ratings distribution for Jimmy Giuffre and Yom

Overall, even though many of you commented on the complexity of the test and the uncertainty of the ratings in some cases, the standard deviation is acceptable for each rating, reflecting a broad consensus in the answers.

With such ratings in terms of brightness and power, one can indeed characterize the extracts in relation to each other. These recordings add to our vocabulary for describing the timbre of the clarinet, and allow us to illustrate it with examples both concrete and consensual. Furthermore, other adjectives were put forward by the participants who completed the questionnaire: focused, smooth, edgy, wide, ... are all descriptors that enhance our ability to describe sounds and make the communication between musicians more precise!

When choosing the brightness and power levels of your custom mouthpiece, you will now have access to some of these extracts to help you define your ideal sound!

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Authors

Pauline
Maxime
Sylvie

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